BEST BURGER RECIPE The jury is out on whether or not to add anything to hamburger meat before cooking. Purists say no. But a new trend has developed where restaurants are serving medium to medium-well done burgers in their establishments. If you are going to cook to...
Grass Finished Sirloin Steak and Asparagus If you want to really bring out the best of your Wailua Meat Company’s sirloin, try this marinade—a family favorite. You could substitute any steak and the end result would be the same. Prep time is 15-30 minutes....
T-Bone Steaks with South West Rub Grab yourself a couple big ‘ole Wailua Meat Company’s T-bones and don’t be shy with the rub. Total prep time about 20 minutes. Serves 4 hungry people. INGREDIENTS 2 teaspoons Guajillo powder (or ancho chile powder if...
BEEF TERIYAKI SKEWERS Fast, easy to prepare and easy to clean up. No need to dice the beef with Wailua Meat Company’s Teri Chunks. INGEDIENTS 1 1/2 pounds Wailua Meat Company’s Teriyaki Beef Chunks 1 cup teriyaki sauce 1 big old pineapple, cut into 1-inch...